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Blog

BLOOD ORANGE MOJITO
Ingredients
8 sprigs of mint
1 ounce lime juice
1 ounce light rum
1 ounce blood orange juice
1 tablespoon simple syrup
2 ounces sparkling water
Instructions
1. Add the mint and lime juice to a tall glass. Muddle together to extract the flavor of the mint.
2. Add in rum, blood orange juice and simple syrup.
3. Top with sparkling water and ice. Serve immediately.
06/22/17
Peach Whiskey Iced Tea
Ingredients:
- 5 bags Black Tea
- 3 cups Hot Water
- 8 cups Ice
- 1 cup Cold Water
- 1 2/3 cup Diced Peaches
- ¼ cup Sugar, Plus Additional To Taste
- 1 whole Lemon, Juiced
- Whiskey
- Ice For Serving
- Sliced Peaches For Garnish
Instructions:
1. Steep black tea bags in hot water for 5 minutes, and remove tea bags. Add ice, and cold water.
2. Puree peaches in a blender or food processor, with sugar, and lemon juice, until smooth. If desired strain our pulp.
3. Stir peach puree into tea until combined. Taste tea, and add additional sugar to taste if, desired.
4. To serve fill glasses ¾ of the way full of ice. Add ½ shot - 1 shot of whiskey dependent on glass size, and how strong of a drink you prefer. Fill glass with Peach Iced Tea, and garnish with a sliced peach!
06/07/17
Blood Orange Margaritas
Ingredients
Juice from 2 blood oranges (approximately ¼ cup)
1 tablespoon of raw honey OR simple syrup
Juice from 2 small limes (approximately 4 tablespoons)
2 ounces of silver 100% agave tequila
1 ounce of Grand Marnier, or another orange liqueur (optional)
Splash of carbonated water (optional)
Coarse sea salt, for the rim
Instructions
1. Rim your glass with salt by rubbing a blood orange wedge around the rim of your glass and press the glass’ rim into the salt, twisting the glass as you go. Fill your glass with ice and set aside.
2. In a separate container, mix the tequila, orange liqueur, lime juice, and blood orange juice. If you’re using fresh fruit, make sure to roll the oranges and limes out on the counter with the palm of your hand to redistribute the juices before cutting them open. Measure in the raw honey (do not heat it) and stir until combined. It may take 30-60 seconds to dissolve, possibly longer if the OJ and tequila are chilled.
3. Optionally, top off the drink with a splash of carbonated water. If you want it extra cold, shake the margarita over ice before pouring into the salt-rimmed glass to serve.
04/01/17