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Blog

Chipotle Bloody Mary
Ingredients
2 oz Hangar 1 Distiller’s Exclusive Chipotle Vodka
6 oz tomato vegetable juice (recipe below)
1 tbsp horseradish
1-2 tsp hot sauce
2 tsp Worcestershire sauce
1 squeeze lemon juice
black sea salt & celery salt rim
Instructions
1. Add black salt and celery salt to a plate and mix.
2. Run lime wedge around the rim of the glass and turn glass upside down to coat rim with the salt.
3. Measure Hangar 1 Vodka in a jigger and add it with horseradish, hot sauce, Worcestershire sauce, lemon to the glass. Stir.
4. Add ice. Top with tomato juice and stir. Enjoy!
08/22/17
Ruby Red and Rosemary Honey Cocktail
INGREDIENTS
Honey simple syrup
¼ cup honey
¼ cup water
Ingredients per drink
2 ounces fresh ruby red grapefruit juice (1 grapefruit yields 6 to 8 ounces of juice)
1 ½ ounces Stoli vodka (or gin)
½ small lemon, juiced
¼ to ½ ounce honey simple syrup
2-inch sprig of rosemary
tiny dash of sea salt (trust me)
2 to 3-inch sprig of rosemary for garnish

INSTRUCTIONS
1. First, juice the grapefruits and make the honey simple syrup. Pour the honey and water into a small saucepan and warm over medium heat. Use a whisk to blend the honey into the water and remove from heat (there is no need to bring the mixture to a simmer, this process should only take a couple of minutes).
2. Fill a small cocktail shaker with ice. Pour in the grapefruit juice, vodka, lemon juice and honey simple syrup. Top with a sprig of rosemary and a dash of salt. Put on the lid and shake until the mixture is thoroughly chilled, about 20 seconds. Strain into a martini glass and garnish with a small sprig of rosemary. Serve immediately.
08/03/17
Pineapple Cooler
Ingredients:
4 cups pineapple chunks, chilled1
½ cups ice
¼ cup lime juice
¼ cup coconut milk
1/3 cup rum

Instructions:
1. Blend all ingredients together until smooth.
2. Add ice and continue blending until you reach the desired consistency.
3. Garnish with a pineapple round, lime wedge, and sprig of mint!
4. For a sweeter drink, add in simple syrup!
07/19/17